Roka

Anyone who knows me will know my obsession with Japanese food- and Roka has got to be one of my favourite places to go to when I need my craving satisfied.

Wagyu gunkan sushi with oscietra caviar, spring onion and ginger

FOTD # 3

Today's foodporn is from Tao, a pan-asian restaurant in NYC. 

I believe the two dishes here are tuna tartare and black cod skewers. The food was varied and authentic, but the nightclub-like atmosphere was slightly too overwhelming for a jet lagged, grumpy teenager. Also, our reservation was delayed for 45 minutes which is a foolproof way of putting me in a foul mood...

The food is very good but pricey- we inadvertently spent $250 that night!

www.taorestaurant.com

Chino Latino

"Kani kani" soft shell crab and avocado nigiri sushi

I went to this Asian-fusion restaurant for my mum's birthday in January this year- although it may seem a bit far out near Vauxhall (in London) the food is definitely worth going out there and sampling. 

Koya

It’s not hard to spot Koya, despite its neutral-toned exterior- a long queue frequently winds down from its door and spills onto the street, and I can certainly see why...