Today's foodporn is from Tao, a pan-asian restaurant in NYC.
I believe the two dishes here are tuna tartare and black cod skewers. The food was varied and authentic, but the nightclub-like atmosphere was slightly too overwhelming for a jet lagged, grumpy teenager. Also, our reservation was delayed for 45 minutes which is a foolproof way of putting me in a foul mood...
The food is very good but pricey- we inadvertently spent $250 that night!
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